Rommelsbacher PS 16, 350 mm, 350 mm, 14 mm, 350 x 350 x 14 mm
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Fjargoymsla (Veitingartíð til DK goymslu er 1-2 gerandisdagar)
Fjargoymsluvøra, veitingartíð til DK goymslu er 1-2 gerandisdagar. Eftir tað verður vøran send úr DK fyrstkomandi týsdag, og leverað í FO eftirfylgjandi týsdag. Meira kunning
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Heintast
ÓKEYPIS
Útbering.
60,00
DKK 1.785,00
Uttan MVG 1.428,00
Prísur við heinting í Tórshavn ella Klaksvík 1.785,00
With the original ROMMELSBACHER baking stone, you will grow to a bread and pizza baker in next to no time. Insert the baking stone in the oven, heat up and you can celebrate your "stone oven festival" with wonderfully crisp bread, bread rolls, pizza or other yeast-risen pastry - also suitable for ready-to-serve pizza and other pastries.
The traditional way of baking right on the stone furnishes bread with a regular, tasty crust, and pizza with a perfectly crisp base.
The Pizza / Bread Baking Stone PS 16 fits in every usual built in oven, in the PizzAvanti BG 1600 and in the Biological Oven BGO 1600/E from Rommelsbacher.